We provide pure Basil Oil that is extracted by controlled steam distillation from the flowering herb of Ocimum sanctum Linn GMPs. Basil Oil has shelf life of 1 year when kept in cool preferably at about 20-25oC dry place and protected from light.
Country of Origin :
India
Scientific Name :
Ocimum sanctum Linn
Common Name :
Holy basil
Sacred basil
Chemical Constituents :
Methyl charvicol
Borneol
Salinene
Methyl eugenol
Eugenol
Caryophyllene
Appearance :
Pale yellow to yellow and clear liquid
Odor :
Characteristic holy basil odour
Specific gravity (20/20oc) :
0.9658-0.9848
Refractive index (20oc) :
1.5073-1.5243
Solubility :
Soluble in ethanol
Stability :
Stable under room temperature. But unstable to excess heat, acidic and basic pH. Reactive with reducing and oxidizing agent.